Page numbers refer to the February 2004 issue of Southern Living.
(* photograph available)

• *Aunt Mary's Pot Roast (page 86)
  
  
• Bourbon-Glazed Pork Chops (page 136)
  
  
• *Chicken Marbella (page 130)
  
  
• *Chicken Parmesan (page 114)
  
  
• Cilantro-Pecan Pesto (page 124)
  
  
• *Cream of Squash and Leek Soup (page 120)
  
  
• Creamy Lime Dressing (page 138)
  
  
• Gnocchi With Olive Oil, Tomato, and Parmesan (page 139)
  
  
• *Grapefruit Tart (page 137)
  
  
• Greek-Style Baked Pork Chops (page 136)
  
  
• *Grilled Chicken Quesadillas (page 124)
  
  
• Olive Oil-Balsamic Dipping Sauce (page 138)
  
  
• *Peppery Peas O? Plenty (page 134)
  
  
• *Spoon Rolls (page 86)
  
  
• *Tomato-Beef-Wild Rice Soup (page 121)
  
  
• Tomato Sauce (page 114)
  
  
• *White Chocolate Chip-Oatmeal Cookies (page 114)