Page numbers refer to the January 2004 issue of Southern Living.
(* photograph available)

• Bacon-Cheddar Hot-Water Cornbread (page 102)
  
  
• Baked Hot-Water Cornbread (page 102)
  
  
• Banana-Peach Buttermilk Smoothie (page 44)
  
  
• Banana-Praline Muffins (page 57)
  
  
• Buttermilk Dressing Coleslaw (page 103)
  
  
• Collards 'n' Black-eyed Pea Stew (page 103)
  
  
• Country Ham Hot-Water Cornbread (page 102)
  
  
• *Creamy Tomato-Stuffed Chicken (page 108)
  
  
• *Golden Macaroni and Cheese (page 103)
  
  
• *Hot-Water Cornbread (page 102)
  
  
• *Quick Shrimp Chowder (page 112)
  
  
• Red Sauce and Meatballs (page 106)
  
  
• *Salmon With Almonds and Tomato-Lemon Sauce (page 47)
  
  
• Southwestern Hot-Water Cornbread (page 102)
  
  
• *Sweet Pork With Garlic (page 106)
  
  
• Three Berry Cobbler (page 83)
  
  
• Too-Easy Berry Cobbler (page 83)
  
  
• *Tropical Shake (page 57)
  
  
• *Turnip Greens Stew (page 102)