Page numbers refer to the November 2003 issue of Southern Living.
(* photograph available)

• *After-the-Dance Pralines (page 167)
  
  
• *Apple Brandy Turkey (page 94)
  
  
• *Apricot Cream Cheese Pastries (page 180)
  
  
• Apricot-Orange Sweet Rolls (page 196)
  
  
• *Baby Hot Browns (page 206)
  
  
• *Blackberry-Raspberry Truffle Cake (page 178)
  
  
• *Braided Egg Bread (page 194)
  
  
• *Butternut Squash-Lime Soup (page 201)
  
  
• *Buttery Herb-Cheese Muffins (page 95)
  
  
• Caramelized Onions (page 196)
  
  
• Cheese Grits With Chicken Sausage and Shiitake Mushrooms (page 192)
  
  
• Cheesy Sausage-and-Tomato Manicotti (page 212)
  
  
• *Chicken Pot Pie (page 188)
  
  
• Chocolate Bread Pudding With Custard (page 180)
  
  
• Chocolate Snowballs (page 101)
  
  
• Cinnamon Rolls (page 188)
  
  
• Citrus-Pecan Rolls (page 174)
  
  
• *Cornbread Dressing (page 96)
  
  
• *Cranberry Cheese Box (page 207)
  
  
• *Cranberry Jezebel Sauce (page 164)
  
  
• *Double Cranberry Apple Sauce (page 97)
  
  
• Dragon Salt (page 201)
  
  
• Dried Cherry-Walnut Sweet Rolls (page 196)
  
  
• Easy Yeast Rolls (page 174)
  
  
• *Festive Pork Loin Roast (page 170)
  
  
• *Fig-Walnut Pudding (page 146)
  
  
• *Garlic Shrimp and Grits (page 155)
  
  
• Giblet Gravy (page 156)
  
  
• *Ginger-Pear Cobbler (page 97)
  
  
• *Green Beans With Grape Tomatoes (page 97)
  
  
• *Hazlenut-Chocolate Truffles (page 148)
  
  
• Holiday Spinach With Red Pepper Ribbons (page 205)
  
  
• Italian Green Beans With Onion and Basil (page 150)
  
  
• *Jumbo Shrimp Rolls With Sweet Soy Sauce (page 158)
  
  
• Louise's Cornbread Dressing (page 166)
  
  
• Marmalade Cream (page 92)
  
  
• Marinated Beef Tenderloin (page 152)
  
  
• Pecan-Golden Raisin Sweet Rolls (page 196)
  
  
• Pecan-Praline Cheesecake (page 211)
  
  
• Peppermint Crescents (page 101)
  
  
• *Pistachio-Crusted Lamb Rack (page 144)
  
  
• Pork Backbone and Rice (page 184)
  
  
• Pork Tenderloin With Mustard Sauce (page 207)
  
  
• Potato-Caramalized Onion Buns (page 196)
  
  
• *Potato Casserole with Caramelized Onions (page 96)
  
  
• *Praline Sweet Potatoes and Apples (page 205)
  
  
• Quick Whipping Cream Biscuits (page 206)
  
  
• *Roasted Butternut Squash Bisque (page 92)
  
  
• Russian Potatoes (page 173)
  
  
• *Salad With Dijon Vinaigrette (page 201)
  
  
• Shrimp-and-Ham Stuffed Mirlitrons (page 164)
  
  
• Spicy-Sweet Smoked Turkey Breast (page 164)
  
  
• Spinach and Strawberry Salad With Tart Poppy Seed Dressing (page 152)
  
  
• Spinach Salad (page 188)
  
  
• Turkey Soup With Cornbread Dressing Dumpling (page 204)
  
  
• *Turkey Tetrazzini (page 212)
  
  
• *Turkey-Walnut Salad (page 204)

" November 2003 Top-Rated Recipes" is from the November 2003 issue of Southern Living.