Page numbers refer to the October 2003 issue of Southern Living.
(* photograph available)

• *Beef Lombardi (page 174)
  
  
• Beer-and-Cheddar Fondue (page 200)
  
  
• Black-and-White Caramel Apples (page 199)
  
  
• Black Bean Soup (page 193)
  
  
• *Caramel Apples (page 198)
  
  
• Calypso Caramel Apples (page 198)
  
  
• *Chicken Enchiladas (page 176)
  
  
• Coconut-Pecan Shrimp With Orange Dipping Sauce (page 184)
  
  
• Cream-Cheese Brownie Sundaes (page 186)
  
  
• *Creamy Southwestern Pumpkin Soup (page 178)
  
  
• Curried Acorn Squash-and-Apple Soup (page 178)
  
  
• Day-by-Day Vegetable Medley (page 192)
  
  
• *Flank Steak With Tomato-Olive Relish (page 120)
  
  
• Fudge Cake Brownies (page 186)
  
  
• Garlic Grits (page 119)
  
  
• Georgian Caramel Apples (page 199)
  
  
• *Glazed Roasted Chicken (page 180)
  
  
• Gingered Carrot-and-Parsnip Soup (page 178)
  
  
• *Hot Spiced Wine (page 120)
  
  
• *Individual Pizzas (page 193)
  
  
• Lemon Chess Pie (page 180)
  
  
• *Pumpkin Cake With Little Ghosts (page 121)
  
  
• Roasted Pumpkin Seeds (page 119)
  
  
• *Southern Turnip Greens and Ham Hocks (page 196)
  
  
• *Spicy "Fried" Catfish With Lemon Cream (page 184)
  
  
• *Sweet Onion Risotto (page 180)
  
  
• The Best Ever Caramel Sauce (page 199)
  
  
• *Trick-or-Treat Popcorn (page 120)

"October 2003: Top-Rated Recipes" is from the October 2003 issue of Southern Living.