Page numbers refer to the September 2003 issue of Southern Living.
(* photograph available)

• *Cinnamon-Crunch Shortcakes (page 87)
  
  
• *Caramel-Apple Shortcakes (page 87)
  
  
• Ginger-Pear Shortcakes (page 87)
  
  
• Sautéed Pears (page 87)
  
  
• Peanut Butter-Banana Muffins (page 148)
  
  
• Streusel Topping (page 148)
  
  
• *Chocolate-Peanut Bars (page 148)
  
  
• Balsamic Pork Chops with Apples (page 150)
  
  
• *Farmer's Oven-Baked Omelet (page 150)
  
  
• *Cornbread Waffles (page 150)
  
  
• *Jalapeño-Pecan-Mustard Butter (page 150)
  
  
• Lettuce-Wrapped Picadillo (page 152)
  
  
• *Corn-and-Poblano Chowder (page 152)
  
  
• Basil Pesto (page 156)
  
  
• Basil-Garlic Butter (page 156)
  
  
• Pesto-Goat Cheese Spread (page 156)
  
  
• Lemon-Basil Mayonnaise (page 156)
  
  
• *Tuscan Pork Chops (page 158)
  
  
• Lemony Pan-Fried Pork Chops (page 158)
  
  
• *Sweet Beer Bread (page 160)
  
  
• *Traditional Brisket (page 162)
  
  
• Brisket Rub (page 162)
  
  
• Brisket Mopping Sauce (page 162)
  
  
• Brisket Red Sauce (page 162)
  
  
• *Steamed Shrimp (page 164)
  
  
• Trish's Beach Barbecue (page 164)
  
  
• Layered Nacho Dip (page 164)
  
  
• Fresh Herb-Rubbed Salmon Fillets (page 165)