Page numbers refer to the April 2003 issue of Southern Living.
(* photograph available)

• Apple-Raisin Relish (page 141)
• *Basic Deviled Eggs (page 162)
• Blackberry Lemonade (page 166)
• *Broccoli Cornbread Muffins (page 144)
• *Buttered Rum Pound Cake With Bananas Foster Sauce (page 160)
• Caramelized Onion BLT (page 168)
• *Chicken-and-Green Chile Muffins (page 144)
• *Chicken-Fried Steak (page 158)
• *Chicken-Vegetable Kabobs (page 156)
• *Chicken With Green Olives (page 105)
• Creamy Chipotle Manicotti (page 170)
• *Creole Jambalaya (page 142)
• Fresh Mint-Citrus Sipper (page 166)
• Frolickers Baked Beans (page 152)
• Guacamole (page 154)
• *Ham-and-Cheddar Muffins (page 144)
• *Ham-and-Swiss Muffins (page 144)
• Ham-Broccoli Pot Pie (page 142)
• *Iceberg Lettuce Wedges With Blue Cheese Dressing (page 158)
• Italian BLT Bread Salad (page 168)
• Italian-Style Meat and Potatoes (page 172)
• *Jumbleberry Trifle (page 116)
• Kiwi-Lemonade Spritzer (page 166)
• *Mixed Fruit Marinated with Kirsch (page 105)
• *Pineapple-Glazed Ham (page 141)
• Raspberry Lemonade (page 166)
• Red Velvet Cupcakes (page 161)
• *Sausage-and-Cheese Muffins (page 144)
• Sesame-Cheese Muffins (page 144)
• *Shrimp With Roasted Pepper Cream (page 170)
• *Southwest BLT Wrap (page 168)
• *Southwest Flank Steak With Salsa (page 154)
• *Strawberries With Brown-Sugar-and-Sour-Cream Dip (page 173)
• Strawberries With Fluffy Cream Cheese Dip (page 173)
• *Strawberries With Mint Yogurt Dip (page 173)
• Strawberry-Kiwi-Lemonade Spritzer (page 166)
• *Strawberry-Sugar Biscuit Trifle (page 117)
• *Sweet-and-Sour Chicken and Rice (page 172)
• Sweet-and-Sour Pork Stir-fry (page 150)
• Three-Cheese Mashed Potato Casserole (page 158)
• *Tropical Rum Trifle (page 116)
• Zucchini Sautéed with Fresh Mint (page 104)