Page numbers refer to the February 2003 issue of Southern Living.
(* photograph available)

• * Banana Breakfast Smoothie (page 98)
  
• * Brie-and-Sausage Breakfast Casserole (page 124)
  
• Creamy Gorgonzola Dressing (page 128)
  
• Curried Leg of Lamb With Cucumber-Yogurt Sauce (page 117)
  
• Drunken Sauce (page 78)
  
• * Fig-Balsamic Roasted Pork Loin (page 118)
  
• * Honey-Nut Spread (page 98)
  
• * Lemon-Thyme Roasted Chicken (page 116)
  
• Maple-Banana Syrup (page 98)
  
• * Mexican-Grilled Shrimp With Smoky Sweet Sauce (page 78)
  
• Mulled Cranberry Drink (page 124)
  
• * Orphan's Rice (page 78)
  
• * Peanut Butter-Kiss Cookies (page 123)
  
• Pecan Crescent Twists (page 124)
  
• * Salad Niçoise (page 120)
  
• Salsa Salpicón (page 130)
  
• * Spiced Breakfast Apples (page 124)
  
• * White Spaghetti and Meatballs (page 128)