Page numbers refer to the January 2003 issue of Southern Living.
(* photograph available)

• Apple-Gingerbread Cobbler (page 116)
  
• Baked Potato Soup (page 125)
  
• * Banana Pudding (page 120)
  
• Barbecue Pot Pie With Cheese Grits Crust (page 115)
  
• * Brunswick Stew (page 125)
  
• * Buzz's Pot of Beans (page 88)
  
• Chicken and Dumplings (page 118)
  
• Chunky Black Bean Salsa (page 68)
  
• Creamy Vegetable Dip (page 68)
  
• Double Cherry Cheesecake Cobbler (page 116)
  
• * Easy Mexican Lasagna (page 36)
  
• * Esau's Hoppin' John (page 86)
  
• Festive Cajun Pepper Steak (page 126)
  
• * Gorditas With Turkey Mole (page 88)
  
• * Ham-and-Greens Pot Pie With Cornbread Crust and Pimiento-Cheese Corn Sticks (page 115)
  
• Honey Pecan Dressing (page 122)
  
• * Italian Brunch Casserole (page 124)
  
• Levee Camp Griddle Cakes (page 124)
  
• * Linguine With Meat Sauce Casserole (page 38)
  
• * Michelle's Baked Ham (page 85)
  
• * Raspberry Salad Dressing (page 122)
  
• Roasted Red Bell Pepper Dressing (page 122)
  
• * Sally Lunn Bread (page 131)
  
• Sweet-and-Sour Dressing (page 122)
  
• * Sweet Potato Casserole (page 118)
  
• Texas Sheet Cake (page 89)
  
• * Yogurt-Fruit Smoothie (page 68)