Page numbers refer to the November 2002 issue of Southern Living.
(* photograph available)

• * Amaretti Cookies (page 126)
• Apricot Congealed Salad (page 142)
• * Bluegrass Salad (page 134)
• Braised Red Cabbage (page166)
• * Brussels Sprouts With Apples (page 70)
• Buttery Rice With Vermicelli (page 144)
• Caesar Salad (page 126)
• Caponata alla Siciliana (page 126)
• * Caribbean Rice and Peas (page 130)
• Carrot-Sweet Potato Puree (page 194)
• * Carrot-Pecan Casserole (page 186)
• Cheddar-Chili Cheesecake (page 168)
• Cheese-Garlic Biscuits (page 122)
• Chestnut Soup (page 140)
• Chicken Cakes With Creole Sauce (page 192)
• * Chicken Cannelloni With Roasted Red Bell Pepper Sauce (page 190)
• * Chocolate Italian Cake (page 136)
• * Chocolate Mousse (page 166)
• * Christmas Ribbon Salad (page142)
• * Chutney-Glazed Cheese Pâté (page 120)
• * Citrus Batida (page 128)
• Citrus-Rosemary Turkey Breast (page159)
• Coconut Shrimp With Mustard Sauce (page 199)
• * Cornbread Dressing (page 187)
• * Cream of Curried Peanut Soup (page 69)
• Creamy Veggie Omelet (page 180)
• * Dijon Rack of Lamb (page 164)
• * Elegant Pumpkin-Walnut Layered Pie (page 71)
• Garlic-and-Rosemary Beef Tenderloin (page 152)
• Gingerbread Boys (page 170)
• * Gingered Ambrosia (page 199)
• * Gingered Green Beans (page 198)
• * Glazed Carrots With Bacon and Onion (page 198)
• Grandmom Lucy's Orange Crispies (page156)
• Green Beans With Roquefort Cheese and Walnuts (page 152)
• Green Elf Biscuits and Ham (page 132)
• * Grilled Pork Chops With Garlic Mashed Potatoes (page 172)
• * Hickory-Smoked Bourbon Turkey (page 158)
• * Honey-Roasted Pork (page 186)
• * Layered Brownies (page 170)
• * Lemon-Scented Sugar Snap Peas (page 186)
• Marinated Asparagus (page 68)
• * Marinated Shrimp (page 150)
• * Mom's Pecan Pie (page184)
• Mystery Pecan Pie (page 184)
• Open-Faced Bacon-and-Potato Omelet (page 180)
• * Pumpernickel Bread (page 176)
• * Rosemary Cheese With Fig Preserves (page 134)
• Royal Raspberry Tea Cakes (page 156)
• Rudolf's Apple Salad (page 133)
• Savory Spinach-Gorgonzola Custards (page 191)
• * Shrimp Martinis With Napa Cabbage Slaw (page 174)
• Smoked Turkey Tetrazzini (page 190)
• * Smothered-Covered Hash Browns (page 182)
• * Spanish Omelet With Fresh Avocado Salsa (page 178)
• * Spiced After-Dinner Coffee (page 126)
• Spicy Monterey Jack Cheese Logs (page 120)
• Spinach-and-Cranberry Salad With Warm Chutney Dressing (page 69)
• * Sour-Rye Pumpernickel Bread (page 176)
• * Sugar-and-Spice Cured Turkey (page 67)
• Super-Moist Cornbread (page 122)
• Sweet Potato Crème Brûlée (page 130)
• Sweet Potato Hashbrowns (page 182 )
• * Tiramisu (page 192)
• Toasted Coconut Cookies (page 199)
• White Christmas Chili (page 123)
• Winter Beets (page 198)
• * Winter Fruit-and-Cucumber Salad (page 130)

"November 2002 Top-Rated Recipes" is from the November 2002 issue of Southern Living.