Page numbers refer to the October 2002 issue of Southern Living.
(* photograph available)

• Apple Spinach Salad (page 193)
  
• * Apricot Torte (page 121)
  
• Bacon-Cheese Cups (page 120)
  
• Broccoli and Parsnips With Horseradish (page 178)
  
• * Cajun-Baked Catfish (page 119)
  
• Cherry Cordial Hot Chocolate (page 184)
  
• * Chicken-Horseradish Salad (page 178)
  
• * Classic Peanut Brittle (page 174)
  
• Coconut Shortbread (page 180)
  
• * Deviled Green Goblin Eggs (page 172)
  
• * Ginger-Oatmeal Sorghum Cookies (page 193)
  
• * Harvest Moon Lollipops (page 170)
  
• * Italian BLT Sandwiches (page 193)
  
• * Okra Creole (page 182)
  
• Peach-and-Raspberry Crisp (page 186)
  
• Prime Rib With Spicy Horseradish Sauce (page 178)
  
• * Pumpkin Cheese Ball (page 172)
  
• Sausage-and-Bean Supper (page 188)
  
• * Sausage and Peppers With Parmesan Cheese Grits (page 188)
  
• * Stuffed Pumpkin With Cranberry-Raisin Bread Pudding (page 191)
  
• * Tomato-Basil Bisque (page 192)
  
• * Tropical Pineapple Crisp (page 186)