Page numbers refer to the July 2002 issue of Southern Living.
(* photograph available)

• * Banana-Coconut Ice Cream (page 140)
• Barbecue Beans (page 156)
• * Chicken Tetrazzini (page 170)
• * Crab-and-Scallop Cakes (page 144)
• Creamy Coleslaw (page 156)
• * Creamy Fried Confetti Corn (page 173)
• Cucumbers-and-Yogurt Dipping Sauce (page 160)
• * Fig-and-Raspberry Cobbler (page 94)
• Fig Cake (page 142)
• Fried Noodles With Shrimp (page 164)
• * Front-Porch Fried Catfish (page 156)
• * Frozen Coffee Cooler (page 140)
• Green Beans With Basil Vinaigrette (page 160)
• Grilled Balsamic-Glazed Peaches (page 91)
• * Grilled Lamb Patties (page 152)
• Grilled Shrimp Gyros With Herbed Yogurt Spread (page 168)
• Grilled Tuna Sandwiches (page 162)
• Honey-Baked Tomatoes (page 142)
• Lime Soup (page 148)
• * Macadamia-Mango Chicken (page 136)
• Miniature Date Muffins (page 171)
• Mixed-Berry Angel Cakes With Almond Sugar (page 159)
• Mixed Fruit With Sour Cream Sauce (page 168)
• Mocha Charlottes (page 170)
• Peach Melba Shake (page 91)
• * Peanut-Noodle Salad (page 138)
• * Persian Rice Pilaf (page 152)
• Smoked Prime Rib (page 183)
• * Speedy Scampi (page 174)
• Spicy Beef Salad (page 166)
• Spicy Chicken-Vegetable Soup (page 151)
• Spinach-Stuffed Squash (page 146)
• * Summertime Peach Ice Cream (page 88)
• * Sweet Corn Soup With Crab (page 173)
• * Sweet-Tart Lemonade (page 176)
• * Tea Cakes (page 176)
• Tomato Pie (page 162)
• * Tropical Fruit Salad (page 140)
• Tuscan Fennel Salad (page 154)