Page numbers refer to the September 2002 issue of Southern Living.
(* photograph available)

• Beef Tenderloin With Pan-Roasted Pears (page 98)
  
• * Caramel-Glazed Pear Cake (page 98)
  
• Cheddar-Pear Pie (page 99)
  
• * Chile-Cheese Spread (page 195)
  
• Egg Salad Club Sandwiches (page 184)
  
• * Fresh Pear Salad With Asian Sesame Dressing (page 98)
  
• * Fresh Tomato Sauce With Linguine (page 192)
  
• * Goat Cheese Spread (page 180)
  
• Green Goddess "Guacamole" With Cumin Crisps (page 195)
  
• Honeyed Apple-Cranberry Fried Pies (page 200)
  
• * Mixed-Berry Cobbler (page 200)
  
• * New Orleans Barbecue Shrimp (page 189)
  
• * Pear-Cranberry Compote (page 99)
  
• Potatoes Au Gratin (page 197)
  
• Spaghetti-and-Spinach Casserole (page 178)
  
• * Skillet Creamed Corn (page 199)
  
• Stackable Grits (page 199)
  
• * Stuffed Pork Chops (page 198)
  
• Tomato-Blue Cheese Crackers (page 192)
  
• * Turkey Pot Pie With Cranberry-Pecan Crusts (page 178)