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Romantic Escapes:
Valentine Delights Special Section
A Taste Tour of Sinfully-Rich Restaurant Desserts
Food Finds • Undiscovered Charleston
Food Finds • Surprises in Savannah
Romantic Biltmore
Our Favorite Romantic Restaurants
Weekend at Sea: Cruise to Fun
Coast in to Biloxi
Jazzy Huntsville Dining
Three Romantic Getaways
Escape to Mazatlán
Sunny Caribbean Escape: A Tropical Haven Away from Winter
Romantic Getaway in San Antonio
Cruise for Fun From Galveston
Relax and Ski
Pick the Perfect Cabin for a Weekend
Two-Day Escapes
North Carolina Mountain Vacation
Cozy Mountain Getaway
Your Place in the Sun
 
Lovely Menus & Desserts:
Sweet Treats
Easy Valentine Flowers
Red Velvet Cake
Elegance With Ease Menu
Comforting Desserts
Dessert Recipes
Sweet Valentine Flower Arrangements
Top-Rated Menu: Valentine Dinner for Two
Wake Up to Breakfast for Two
Grill a Meal Tonight--Just For Two
Ultimate Guide to Chocolate
15 Minute Delectable Desserts
 
Recipe Slide Show:
Valentine's Treats Slide Show
 

 
Top-Rated Menu: Valentine Dinner for Two
Celebrate with this special Valentine’s Day menu.
By Scott Jones / Photography Beth Dreiling / Styling Cari South / Food Styling Alyssa Porubcan
   
  Baby Blue Salad, Roasted Potato Trio, and Beef Fillets With Cognac-Onion Sauce

Romantic Dining Menu
Serves 2

1. Baby Blue Salad
2. Beef Fillets With Cognac-Onion Sauce
3. Roasted Potato Trio
4. Granny's Pound Cake With Dark Chocolate Sauce

Readers often request recipes for two. In celebration of our 40th anniversary, we selected two all-time popular dishes, reduced their serving size, and created a truly memorable menu.
Baby Blue Salad is our staff’s favorite salad ever. Period. Also don’t miss Beef Fillets With Cognac-Onion Sauce ; its rich combination of flavors will have you savoring every bite. Served with Roasted Potato Trio and Granny's Pound Cake With Dark Chocolate Sauce, the meal is designed with Valentine’s Day in mind, but you can enjoy it any time of the year.


"Top-Rated Menu: Valentine Dinner for Two" is from the February 2006 issue of Southern Living.




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