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Top-Rated Menu: Valentine Dinner for Two
Celebrate with this special Valentine’s Day menu.
By Scott Jones / Photography Beth Dreiling / Styling Cari South / Food Styling Alyssa Porubcan
   
  Baby Blue Salad, Roasted Potato Trio, and Beef Fillets With Cognac-Onion Sauce

Romantic Dining Menu
Serves 2

1. Baby Blue Salad
2. Beef Fillets With Cognac-Onion Sauce
3. Roasted Potato Trio
4. Granny's Pound Cake With Dark Chocolate Sauce

Readers often request recipes for two. In celebration of our 40th anniversary, we selected two all-time popular dishes, reduced their serving size, and created a truly memorable menu.
Baby Blue Salad is our staff’s favorite salad ever. Period. Also don’t miss Beef Fillets With Cognac-Onion Sauce ; its rich combination of flavors will have you savoring every bite. Served with Roasted Potato Trio and Granny's Pound Cake With Dark Chocolate Sauce, the meal is designed with Valentine’s Day in mind, but you can enjoy it any time of the year.


"Top-Rated Menu: Valentine Dinner for Two" is from the February 2006 issue of Southern Living.




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