Page numbers refer to the December 2005 issue of Southern Living.
(* photograph available)
Angel Cookies...(page 158)
Asian Snack Mix...(page 163)
*Avocado-Feta Salsa...(page 150)
*Baked Pecan Chicken...(page 182)
*Beef Tenderloin With Horseradish Cream...(page 188)
Blue Cheese Biscuits...(page 188)
*Buñuelos...(page 112)
Buttercream Frosting...(page 158)
*Caramel-Coconut-Pecan Brownies...(page 172)
Chocolate Filling...(page 160)
*Chocolate Fudge Brownies...(page 172)
*Chocolate Fudge Cheesecake...(page 174)
Chocolate Glaze...(page 168)
Chocolate-Red Velvet Cake Batter...(page 168)
*Chocolate-Red Velvet Layer Cake...(page 168)
*Cinnamon-Pecan Crumb Cakes...(page 172)
Citrus-and-Garlic Pork Roast...(page 110)
Cranberry-Pecan Cake Batter...(page 167)
*Cranberry Meatballs...(page 179)
Cranberry-White Chocolate Cookies...(page 160)
Cream Cheese Frosting...(page 168)
Creamy Olive Spread...(page 179)
Creamy Mushroom-Artichoke Sauce...(page 182)
*Fluted Chocolate-Red Velvet Cakes...(page 168)
Gingered Green Beans...(page 178)
Golden Buttermilk Mashed Potatoes...(page 152)