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2005 Top-Rated Recipe Archives:
January 2005: Top-Rated Recipes
February 2005: Top-Rated Recipes
March 2005: Top-Rated Recipes
April 2005: Top-Rated Recipes
May 2005: Top-Rated Recipes
June 2005: Top-Rated Recipes
July 2005 • Top-Rated Recipes
August 2005 • Top-Rated Recipes
September 2005: Top-Rated Recipes
November 2005: Top-Rated Recipes
December 2005: Top-Rated Recipes
The Year's Best Recipes of 2005
 
Related Articles:
October 2004: Top-Rated Recipes
October 2003: Top-Rated Recipes
October 2002: Top-Rated Recipes
 


Health

2006 Summer Body Special
This body-care guide will help you greet the sunny days of summer with confidence this year.

 
October 2005: Top-Rated Recipes
We awarded our top rating to the following recipes from the October 2005 issue of Southern Living. We think you'll be as pleased with these as we are.
   
  Chunky Beef Chili
   
  Cajun Shrimp Casserole
   
  Mixed Fruit Granola

Page numbers refer to the September 2005 issue of Southern Living.
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  • Apple Bread...(page 174)

  • Apple Brown Betty...(page 136)

  • Applesauce Gingerbread...(page 138)

  • Blue Cheese Vinaigrette...(page 97)

  • Brown Sugar Bread Pudding With Crème Anglaise...(page 198)

  • Butternut Squash Bake...(page 97)

  • *Chalupa Dinner Bowl...(page 189)

  • *Chunky Beef Chili...(page 210)

  • Citrus-Pear Honey...(page 136)

  • Citrus-Pear Honey Cobbler...(page 136)

  • *Confetti Pasta Salad...(page 204)

  • Crème Anglaise...(page 198)

  • Crescent Roll Apples...(page 136)

  • Field Greens With Bacon-Wrapped Pears...(page 138)

  • Fiesta Cabbage...(page 192)

  • Fresh Apple Upside-Down Cake...(page 139)

  • Fresh Lemon Vinaigrette...(page 204)

  • *Grilled Balsamic Pork Tenderloin...(page 206)

  • Hearty Ham-and-Collard Stew...(page 107)

  • Homemade Applesauce...(page 138)

  • *Mixed Fruit Granola...(page 194)

  • Orange Syrup...(page 194)

  • Quick Cranberry Chutney...(page 138)

  • Raspberry-Almond Pear Tart...(page 139)

  • Roasted Acorn Squash With Cranberry Relish...(page 97)

  • *Sausage-and-Chicken Cassoulet...(page 190)

  • *Savory Ham-and-Swiss Breakfast Pie...(page 194)

  • Scalloped Cabbage...(page 192)

  • Spaghetti Squash Sauté...(page 98)

  • Spiced Applesauce...(page 138)


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