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2005 Top-Rated Recipe Archives:
January 2005: Top-Rated Recipes
February 2005: Top-Rated Recipes
March 2005: Top-Rated Recipes
April 2005: Top-Rated Recipes
May 2005: Top-Rated Recipes
June 2005: Top-Rated Recipes
July 2005 • Top-Rated Recipes
September 2005: Top-Rated Recipes
October 2005: Top-Rated Recipes
November 2005: Top-Rated Recipes
December 2005: Top-Rated Recipes
The Year's Best Recipes of 2005
 
2004 Top-Rated Recipe Archives:
January 2004: Top-Rated Recipes
February 2004: Top-Rated Recipes
March 2004: Top-Rated Recipes
April 2004: Top-Rated Recipes
May 2004: Top-Rated Recipes
June 2004: Top-Rated Recipes
July 2004 • Top-Rated Recipes
August 2004 • Top-Rated Recipes
September 2004: Top-Rated Recipes
October 2004: Top-Rated Recipes
November 2004: Top-Rated Recipes
December 2004: Top-Rated Recipes
 


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August 2005 • Top-Rated Recipes
We awarded our top rating to the following recipes from the August 2005 issue of Southern Living. We think you'll be as pleased with these as we are. Try this Roasted Red Pepper-Caesar Tortelloni recipe (pictured above) now.
   
  Sweet-Hot Noodle Bowl
   
  Chocolate-Peanut Butter Pizza
   
  Tom's Roasted Chicken With Wilted Salad Greens

Page numbers refer to the August 2005 issue of Southern Living.
(* photograph available)

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  • Bacon 'n’ Onion Potato Salad...(page 222)

  • *Grilled Asparagus...(page 219)

  • Honey-Pecan Chicken Strips...(page 222)

  • *Hoover’s Picnic Salad With Honey-Mustard Dressing...(page 102)

  • Hot Fudge Sauce...(page 210)

  • *Jerk Turkey Tenderloin with Raspberry-Chipotle Sauce...(page 212)

  • *Light and Crispy Pan-Fried Catfish...(page 220)

  • *Old Bay Shrimp Salad...(page 222)

  • *Penne with Greek-Style Tomato Sauce...(page 204)

  • *Roasted Red Pepper-Caesar Tortelloni...(page 206)

  • Sara’s Grilled Chicken-Cornbread Salad...(page 105)

  • *Saucy Pork Chops with Orange Slices...(page 218)

  • Shrimp Pitas...(page 222)

  • Shrimp Rolls...(page 222)

  • *Sweet-Hot Noodle Bowl...(page 204)

  • *Tom’s Roasted Chicken with Wilted Salad Greens...(page 104)

  • *Two Tomato Linguine...(page 202)

  • *White Barbecue Sauce...(page 208)

  • Whole Wheat Popovers...(page 217)

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