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2005 Top-Rated Recipe Archives:
January 2005: Top-Rated Recipes
February 2005: Top-Rated Recipes
March 2005: Top-Rated Recipes
April 2005: Top-Rated Recipes
May 2005: Top-Rated Recipes
June 2005: Top-Rated Recipes
August 2005 • Top-Rated Recipes
September 2005: Top-Rated Recipes
October 2005: Top-Rated Recipes
November 2005: Top-Rated Recipes
December 2005: Top-Rated Recipes
The Year's Best Recipes of 2005
 
2004 Top-Rated Recipe Archives:
January 2004: Top-Rated Recipes
February 2004: Top-Rated Recipes
March 2004: Top-Rated Recipes
April 2004: Top-Rated Recipes
May 2004: Top-Rated Recipes
June 2004: Top-Rated Recipes
July 2004 • Top-Rated Recipes
August 2004 • Top-Rated Recipes
September 2004: Top-Rated Recipes
October 2004: Top-Rated Recipes
November 2004: Top-Rated Recipes
December 2004: Top-Rated Recipes
 


Coastal Living

After the Storm
Hurricane Katrina inspires a flurry of coastal design innovation.

 
July 2005 • Top-Rated Recipes
We awarded our top rating to the following recipes from the July 2005 issue of Southern Living. We think you'll be as pleased with these as we are.
   
  Barbecue Deviled Eggs
   
  Double Chocolate Chunk Cookies
   
  Roasted Vegetable-and-Goat Cheese Pizza
   
  Citrus Bars

Page numbers refer to the July 2005 issue of Southern Living.
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  • *Barbecued Deviled Eggs...(page 73)

  • *Berry Delicious Summer Salad...(page 118)

  • *Big D Smoked Baby Back Ribs...(page 100)

  • Big D Smoked Chicken...(page 104)

  • *Blackberry Curd Filling...(page 134)

  • Blueberry-Rum Marinated Pork Tenderloin...(page 118)

  • *Blueberry Salsa...(page 120)

  • Breakfast Turkey Sausage Patties...(page 133)

  • *Broccoli-Squash Slaw...(page 130)

  • *Brown Sugar-Baked Pineapple...(page 133)

  • Chilled Blueberry Soup...(page 120)

  • *Citrus Bars...(page 98)

  • *Confetti Omelet Casserole...(page 132)

  • *Double-Chocolate Chunk Cookies...(page 122)

  • Frozen Blueberry Margarita...(page 120)

  • *Grilled Crostini With Olive Tapenade...(page 98)

  • Honey-Mustard Barbecue Sauce...(page 126)

  • Paul’s Chicken Rub...(page 100)

  • Paul’s BBQ Pork Ribs Rub...(page 100)

  • Paul’s BBQ Sauce...(page 102)

  • *Peach-Cinnamon Ice Cream...(page 75)

  • *Roasted Vegetable-and-Goat Cheese Pizza...(page 106)

  • *Sewee Preserve’s Seafood Salad...(page 96)

  • *Sparkling Orange Punch...(page 133)

  • Spicy Cheese Cocktail Biscuits...(page 98)

  • *Sweet Potato Salad...(page 124)

  • Tabb’s BBQ Pork...(page 126)

  • Texas Rockets...(page 104)
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