Page numbers refer to the March 2005 issue of Southern Living. (* photograph available)

• Balsamic-Blue Cheese Portobello Burgers...(page 156)
  
  
• *Buffalo Wings...(page 142)
  
  
• *Cajun Shrimp and Andouille Alfredo Sauce Over Pasta...(page 148)
  
  
• *Candied Walnuts...(page 136)
  
  
• Cheddar Crescents...(page 164)
  
  
• Chile-Cheese Logs...(page 142)
  
  
• Chocolate Cookies on a Stick...(page 103)
  
  
• Cookies on a Stick...(page 103)
  
  
• Cranberry-Apple Salad...(page 146)
  
  
• *Cranberry-Apple Sparkler...(page 160)
  
  
• *Double Citrus Tart...(page 99)
  
  
• Lemon-Orange Rolls...(page 164)
  
  
• *Lexington-Style Grilled Chicken...(page 96)
  
  
• Mini-Doughnut Stacks...(page 140)
  
  
• Minute Steak With Mushroom Gravy...(page 162)
  
  
• *Peanutty Ice-cream Sandwiches...(page 152)
  
  
• Pineapple-Orange Herb Tea...(page 160)
  
  
• Pork Saté...(page 156)
  
  
• Quick Crawfish Étouffée...(page 150)
  
  
• *Raspberry-Tomato Aspic...(page 146)
  
  
• Rice With Fresh Herbs...(page 166)
  
  
• *Salmon With Almonds and Parsley...(page 166)
  
  
• Sesame-Poppy Seed Dressing...(page 98)
  
  
• Shrimp Salad...(page 146)
  
  
• *Slow-Cooker Barbecue Beef Sandwiches...(page 142)
  
  
• *Smothered Enchiladas...(page 154)
  
  
• *Spinach-and-Strawberry Salad...(page 100)
  
  
• *Three-Cheese Pasta Bake...(page 101)