Page numbers refer to the November 2004 issue of Southern Living. (* photograph available)

• *Almond Toffee... (page 194)
  
• Almond-Vanilla Breakfast Ring... (page 180)
  
• *Ambrosia... (page 204)
  
• *Apple-Cranberry Compote... (page 202)
  
• Asparagus With Ginger... (page 202)
  
• *Apple-Sage Stuffed Pork Chops... (page 170)
  
• Banana-Nut Bread... (page 174)
  
• Beggar's Purses With Smoked Salmon... (page 158)
  
• Bell's Sweet Potato Casserole... (page 156)
  
• Blitzen's Baked Salmon With Caribbean Fruit Salsa... (page 142)
  
• Bourbon Pecan Toffee... (page 194)
  
• Bourbon-Sweet Potato Stacks... (page 164)
  
• Canadian Bacon-and-Brie Quiche... (page 178)
  
• Caramelized Onion Macaroni and Cheese... (page 70)
  
• *Cheese Marinade... (page 199)
  
• Chicken Mandarin Orange Spread Sandwiches... (page 177)
  
• Chicken With Mushroom Sauce... (page 149)
  
• Chocolate Rudolph Reindeer... (page 146)
  
• Chocolate Wedding Cookies... (page 190)
  
• Cornmeal Biscuits... (page 132)
  
• Cranberry Glazed Pork Loin... (page 172)
  
• Cranberry-Nut Triangles... (page 182)
  
• *Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread... (page 199)
  
• Cupcake Cookies... (page 184)
  
• *Cupid's Creamy Peppermint Punch... (page 144)
  
• *Fiesta Turkey Soup With Green Chile Biscuits... (page 206)
  
• Fresh Cranberry Sauce... (page 154)
  
• Fresh Salsa... (page 186)
  
• Fiesta Coleslaw... (page 188)
  
• Garlic and Dill Feta Cheese Spread... (page 199)
  
• Garlic-Tarragon Green Beans... (page 163)
  
• Gingerbread Bites With Orange-Cream Cheese Frosting... (page 134)
  
• *Grilled Parsleyed Shrimp and Vegetables... (page 130)
  
• Grilled Pineapple Skewers With Rum Sauce... (page 164)
  
• Hampton Place Beef Tenderloin... (page 185)
  
• *Hawaiian Toffee... (page 194)
  
• Herbed Seafood Pasta... (page 150)
  
• Honey-Lemon Butter... (page 71)
  
• Johnston County Crown Pork Roast With Cranberry Stuffing... (page 162)
  
• Key Lime Pie... (page 150)
  
• Lemon Curd... (page 174)
  
• *Lemon Vinaigrette Marinated Antipasto... (page 130)
  
• Marinated Cheese, Olives and Peppers... (page 199)
  
• Merry Margaritas... (page 190)
  
• *Mildred's Toffee... (page 194)
  
• Miss Kitty's Chili Sauce... (page 68)
  
• Mocha Mousse Torte... (page 141)
  
• *Muscadine Sauce... (page 68)
  
• Oatmeal Toffee Cookies... (page 196)
  
• Old Fashioned Roasted Turkey With Gravy... (page 152)
  
• Olive-Nut Spread Sandwiches... (page 176)
  
• Onion Rice Pilaf... (page 200)
  
• *Orange-Glazed Pork Roast... (page 200)
  
• Peach Holiday Ham... (page 172)
  
• *Pecan-Cornmeal Shortbreads... (page 71)
  
• *Pecan Squares... (page 156)
  
• Piglet's Thanksgiving Stuffing... (page 155)
  
• Pina Colada Créme Brulee... (page 164)
  
• Quick Apple Bundles... (page 208)
  
• Raspberry Mousse... (page 141)
  
• *Roast Turkey With Sage and Thyme... (page 69)
  
• Rudolph's Chocolate Truffle Cake... (page 144)
  
• Shrimp Butter on Crostini... (page 176)
  
• *Spicy Apricot Brisket... (page 166)
  
• Strawberry-Lemon Cheesecake... (page 202)
  
• *Sweet Potato-Apple Cobbler... (page 70)
  
• Texas Cranberry Chutney... (page 132)
  
• *Toffee Coffee Ice-cream Torte... (page 196)
  
• Vanilla Ice Cream... (page 190)
  
• Winter Waldorf Salad... (page 160)
  

"November 2004: Top-Rated Recipes" is from the November 2004 issue of Southern Living.