Page numbers refer to the February 2005 issue of Southern Living. (* photograph available)

• Butternut Squash-Parsnip Soup...(page 77)
  
  
• Cheddar Cheese Grits...(page 128)
  
  
• Creamy Raspberry Bites...(page 76)
  
  
• Egg Rolls...(page 138)
  
  
• Fresh Spinach and Apple Salad With Cinnamon Vinaigrette...(page 128)
  
  
• Fried Buffalo Oysters...(page 74)
  
  
• Fried Buffalo Oyster Po'Boys...(page 74)
  
  
• *Fried Rice...(page 138)
  
  
• Chocolate-Cinnamon Biscotti...(page 140)
  
  
• Cornmeal Pudding...(page 126)
  
  
• Dark Chocolate Mousse With Raspberry Sauce...(page 142)
  
  
• Dark Chocolate Sauce...(page 142)
  
  
• *Garlic Mashed Potatoes...(page 124)
  
  
• Green Chile-Tomato Gravy...(page 124)
  
  
• Ham-and-Bean Soup...(page 134)
  
  
• Italian Pot Roast...(page 132)
  
  
• *Lemon-Apple Coleslaw...(page 126)
  
  
• Lemon-Garlic Roast Chicken With Sautéed Green Beans...(page 126)
  
  
• *Meatloaf With Green Chile-Tomato Gravy...(page 124)
  
  
• Oyster Stew...(page 75)
  
  
• Pan-fried Pork Chops With Onions...(page 128)
  
  
• *Pasta Pancakes and Gravy...(page 128)
  
  
• Shrimp and Pasta With Creole Cream Sauce...(page 136)
  
  
• *Southwest Fried Oysters...(page 74)
  

This article is from the February 2005 issue of Southern Living.