• *Banana-Berry Smoothie...(page 68)
  
  
• *Berry-and-Spice Whole-Wheat Muffins...(page 68)
  
  
• *Checkerboard Cheese Sandwiches...(page 87)
  
  
• *Chicken Pudding...(page 82)
  
  
• Chunky Beef 'n' Tomato Chili...(page 122)
  
  
• *Cinnamon Crisp-Topped Cream Cheese-Banana-Nut-Bread...(page 121)
  
  
• *Cocoa Bread With Stewed Yard Peaches...(page 83)
  
  
• Cream Cheese-Banana-Nut Bread...(page 120)
  
  
• Cream Cheese-Banana-Nut Muffins...(page 120)
  
  
• *Cream Cheese Scrambled Eggs...(page 128)
  
  
• Easy Pan Biscuits...(page 128)
  
  
• Fruity Black Bean Salsa...(page 54)
  
  
• *Ginger-and-Lemon Fruit Salad...(page 56)
  
  
• Great Northern Beans With Tomatoes...(page 83)
  
  
• *Lemon-and-Dill Green Beans...(page 54)
  
  
• Lime-Grilled Portobello Mushrooms...(page 56)
  
  
• Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread...(page 120)
  
  
• Parmesan Cheese Breadsticks...(page 192)
  
  
• Peanut Butter Streusel-Topped Cream Cheese-Banana-Nut Bread...(page 121)
  
  
• *Quick Creamy Vegetable Dip...(page 122)
  
  
• Sausage-Egg Soft Tacos...(page 128)
  
  
• *Shredded Grilled Tilapia Tacos...(page 53)
  
  
• Steak-and-Spinach Salad With Hot Pan Dressing ...(page 126)
  
  
• Sweet Potato Biscuits...(page 82)
  
  
• Toasted-Coconut-Topped Cream Cheese-Banana-Nut-Bread...(page 121)
  
  
• Uptown Collards...(page 124)
  
  

"January 2005: Top-Rated Recipes" is from the January 2005 issue of Southern Living.