Recipes:
1. Chunky Beef 'n' Tomato Chili
2. Parmesan Cheese Breadsticks
3. Quick Creamy Vegetable Dip
Cold winter nights beg for chill-chasing meals. Chili is a great option, and large chunks of ground beef make our Chunky Beef 'n' Tomato Chili similar to a stew. Crackers are fine on the
side, but yummy Parmesan Cheese Breadsticks offer a tasty alternative and are a snap to prepare.
Last but not least, Quick Creamy Vegetable Dip and assorted fresh veggies add the perfect cool
contrast.
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Food editor, Scott Jone's Wine Recommendations:
Chunky Beef 'n' Tomato Chili
- Vin Manent, Malbec, Colchagua Valley, Chile
- Waterbrook, Mélange, Columbia Valley, Washington (contains Cabernet Sauvignon, Sangiovese, Merlot, Syrah, and Cabernet Franc)
- Beringer, "Founders Reserve," Zinfandel, California
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"Top-Rated Menu: Chili Tonight" is from the January 2005 issue of Southern Living.