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2005 Top-Rated Recipe Archives:
January 2005: Top-Rated Recipes
February 2005: Top-Rated Recipes
March 2005: Top-Rated Recipes
April 2005: Top-Rated Recipes
May 2005: Top-Rated Recipes
June 2005: Top-Rated Recipes
July 2005 • Top-Rated Recipes
August 2005 • Top-Rated Recipes
September 2005: Top-Rated Recipes
October 2005: Top-Rated Recipes
November 2005: Top-Rated Recipes
December 2005: Top-Rated Recipes
The Year's Best Recipes of 2005
 



Health

2006 Summer Body Special
This body-care guide will help you greet the sunny days of summer with confidence this year.


 
January 2006: Top-Rated Recipes
Our Test Kitchen's Top-Rated list of recipes includes Chicken-and-Artichoke Salad, Chicken Fried Steak, and Hearty Lasagna with Italian Meat Sauce.
   
  Baked Potato-and-Broccoli Soup
   
  Chicken Fried Steak
   
  Mediterranean Chicken Couscous

Page numbers refer to the January 2006 issue of Southern Living.
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  • Baked Cheese Grits...(page 128)

  • *Baked Potato-and-Broccoli Soup...(page 50)

  • Basil Chicken Parmigiana...(page 129)

  • *Beef-and-Butternut Squash Chili...(page 129)

  • Beginner’s Roast...(page 122)

  • *Chicken-and-Artichoke Salad...(page 121)

  • *Chicken Fried Steak...(page 132)

  • Chocolate Dipping Sauce...(page 126)

  • Chocolate Sauce...(page 83)

  • *Cream Puffs with Chocolate Sauce...(page 82)

  • *Creamy Cheese Grits...(page 128)

  • Creamy Mashed Potatoes...(page 132)

  • Crunchy Pan-Fried Chicken...(page 121)

  • *Fresh Fruit with Lemon Mint Sauce...(page 130)

  • Garlic-and-Herb Stuffed Chicken Breasts...(page 52)

  • Hearty Lasagna with Italian Meat Sauce...(page 55)

  • Italian Meat Sauce...(page 55)

  • Marinated Tomatoes...(page 126)

  • Mashed Potatoes...(page 121)

  • *Mediterranean Chicken Couscous...(page 75)

  • *Pralines-and-Cream Cheesecake...(page 52)

  • Rocky Top Brownies...(page 121)

  • Savannah Bow Ties...(page 126)

  • Slow-Cooker BBQ Pork...(page 122)

  • *TennTucky Blackberry Cobbler...(page 122)

  • Toasted Barley-Vegetable Salad...(page 130)

  • Vidalia Onion Cornbread...(page 126)

  • *Warm Prosciutto-Stuffed Focaccia...(page 72)


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