Page numbers refer to the January 2006 issue of Southern Living.
(* photograph available)
Baked Cheese Grits...(page 128)
*Baked Potato-and-Broccoli Soup...(page 50)
Basil Chicken Parmigiana...(page 129)
*Beef-and-Butternut Squash Chili...(page 129)
Beginner’s Roast...(page 122)
*Chicken-and-Artichoke Salad...(page 121)
*Chicken Fried Steak...(page 132)
Chocolate Dipping Sauce...(page 126)
Chocolate Sauce...(page 83)
*Cream Puffs with Chocolate Sauce...(page 82)
*Creamy Cheese Grits...(page 128)
Creamy Mashed Potatoes...(page 132)
Crunchy Pan-Fried Chicken...(page 121)
*Fresh Fruit with Lemon Mint Sauce...(page 130)
Garlic-and-Herb Stuffed Chicken Breasts...(page 52)
Hearty Lasagna with Italian Meat Sauce...(page 55)
Italian Meat Sauce...(page 55)
Marinated Tomatoes...(page 126)
Mashed Potatoes...(page 121)
*Mediterranean Chicken Couscous...(page 75)
*Pralines-and-Cream Cheesecake...(page 52)
Rocky Top Brownies...(page 121)
Savannah Bow Ties...(page 126)
Slow-Cooker BBQ Pork...(page 122)
*TennTucky Blackberry Cobbler...(page 122)
Toasted Barley-Vegetable Salad...(page 130)
Vidalia Onion Cornbread...(page 126)
*Warm Prosciutto-Stuffed Focaccia...(page 72)