Low-and-Slow Baby Back Ribs
Barbecue restaurants are great for ribs, but they're not the only option. You can serve mouthwatering ribs from your own pit or oven. If this is the first time you've tried to do your own, our instructions will guide you to success. So go ahead--give your favorite rib joint some competition.
Low-and-Slow Baby Back Ribs: Step-by-Step Guide
Step 1
Carefully remove the thin membrane on the back of ribs. Sprinkle meat with Barbecue Rub.
Step 2
While meat is cooking, use tongs to add charcoal pieces to grill at regular intervals.
Step 3
Wrap ribs in heavy-duty aluminum foil, and return to the grill.
Step 4
After removing the foil, baste the ribs with Vinegar Sauce, and grill one last time.
