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More Barbecue Articles:
Barbecue Across the South
A Pit Master's Equipment
The Best Barbecue In the South
Food Safety Tips
Barbecue Shrimp
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Fish & Seafood
Versatile fish and shrimp swimmingly take on the bold flavors of barbecue and slow smoking.
By Joy E. Zacharia
   
  Crusty French bread and a stack of napkins are ideal accompaniments to New Orleans Barbecue Shrimp.
   
  Barbecue Sauce Baked Catfish--a zesty, quick entrée--is perfect for busy weeknights.
   
  Stovetop Smoked Shrimp. is so easy, you'll find any reason to host a casual gathering.

Fish and Seafood Recipes:
1. New Orleans Barbecue Shrimp
2. Stovetop Smoked Shrimp
3. Barbecue Sauce Baked Catfish
4. Grilled Salmon With Mustard-Molasses Glaze

Barbecue is the tall, dark, and handsome of cooking methods. It's often associated with the taste and aroma of slow smoking. While fish and seafood may not immediately come to mind when you think of barbecue, don't overlook what these lighter offerings can do at the table.

Our New Orleans Barbecue Shrimp is a scrumptious blend of spices, while the Stovetop Smoked Shrimp is a fabulous appetizer or main dish. We think these recipes will have you firing up the oven or grill more often.

Shrimp Savvy
Information on preparing and storing shrimp.
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