Made with only three ingredients, hot, fluffy Buttermilk Biscuits will disappear in no time.
• Buttermilk Biscuits
Variations:
• Cinnamon-Raisin Biscuits
• Black Pepper-Bacon Biscuits
• Feta-Oregano Biscuits
• Pimiento Cheese Biscuits
I've spent countless Sunday mornings in a flour-covered kitchen trying
to perfect this elusive delicacy. Like most of you, I'm always careful
to use a light hand when working the dough, but Test Kitchens
Professional Vanessa McNeil Rocchio and I discovered a secret that makes
these biscuits our best ever.
The trick is in the unique dough-folding method, the same one used to
make puff pastries and croissants. Folding creates multiple layers of
dough and fat, giving rise to a tender, puffy biscuit. Combine the dry
ingredients the night before, and refrigerate for an easy, hot breakfast
in the morning.
"Our Best Buttermilk Biscuits" is from the November 2007 issue of Southern Living.
