Parmesan Grits
Creamy Grits Casserole
Shrimp-and-Tasso Gravy
Collard Green Pesto
Tomato Gravy
Grits are hot, and I'm not just talking heat. We've watched this humble
breakfast side move to center stage in fabulous entrιes. Menus
everywhere feature grits in dishes ranging from easy to elaborate and
elegant to unusual, but they're always good.
Simmer grits in your choice of water, broth, milk, or cream. Then have
fun pairing them with toppings that go far beyond butter and brown
gravy. All that's left is to enjoy every scrumptious bite.
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Grits Bar
Feature grits the next time you entertain. Offer both plain and cheese,
and keep them hot in slow cookers or chafing dishes. Choose
quick-cooking, regular, or white or yellow stone-ground grits. (We don't
recommend instant here.)
Serve several toppings, such as the ones listed below, so guests can mix
in their favorite flavors.
Gravies and pestos
Shredded cheeses
Roasted vegetables
Crumbled bacon
Grilled corn kernels
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"Grits Like You've Never Had 'em" is from the September 2007 issue of Southern Living.
