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Health

Farm Fresh
In a salute to local farms, we share two recipes featuring just-picked produce.

 
Top-Rated Menu: Our Favorite Vegetable Plate
You can't beat the taste of classic southern sides. Try out our favorites.
By Shannon Sliter Satterwhite / Photography William Dickey / Styling Rose Nguyen / Food Styling Vanessa McNeil Rocchio

Try something new for supper-- scrumptious corn pudding and butterbeans. Add some extras, including your favorite fried okra. Pick some up at the deli or in the freezer section. Complete your plate with fresh, peeled tomato slices (late-season tomatoes tend to have tougher skins) and a warm wedge of cornbread.

Home-Cooked Flavor
Serves 6

  • Tee’s Corn Pudding
  • Country Fried Okra
  • Butterbeans and Bacon
  • Fresh Tomato Slices With Basil Mayonnaise
  • Skillet Cornbread
  • Southern Sweetened Tea
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    "Top-Rated Menu: Our Favorite Vegetable Plate" is from the August 2006 issue of Southern Living.

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