I sigh in delight at the first bite of an awesome potato dish—don’t you? Spuds take to a bevy of flavors and cooking methods, are good for you, and priced right. Here we showcase the familiar reds as well as the hip-and-happening fingerlings and purple potatoes. We’ll cook, roast, and even devil them in our attempt to satisfy your cravings. Let us know how you like ’em.
