You don’t need a special occasion to surprise your sweetheart. And why not do it with Pan-seared Flat Iron Steak? Pair it with a French Côtes du Rhône like Perrin. Then make the night extra sweet with Classic Crème Brûlée.

Menu:
• Pan-seared Flat Iron Steak
• Brown Butter Green Beans
• Garlic-Herb Bread
• Classic Crème Brûlée
Wine Pairing: Perrin, Côtes du Rhône, France

Recipes by Southern Living Food Editors / Wine recommendations by Scott Jones / Menus by Jerry Allison