Eggs Benedict is a lavish dish. Open-faced English muffins layered
with Canadian bacon, poached eggs, and rich Hollandaise sauce make a
showstopping brunch when paired with seasonal fruit. Though it's hard to
imagine how it can get much better, we've added some fresh ideas to this
tried-and-true classic.
You'll find these recipes may take a little extra time, but they are
worth the effort. Some variations offer make-ahead tips so you can get a
headstart before company comes. Don't let the thought of poaching eggs
scare you--let us show you the easy way.
