If you're in the market for a new grill or a dynamic recipe, here are
some we rated tops. We challenged a Foods staff task force to step
outside, cook on a variety of grills (from an all bells-and-whistles
charcoal to a high-tech portable), and report back. See the boxes for
what our grill team had to say about their cookout machines. But
regardless of what kind of grill you have, these great recipes won't
disappoint.
ARTICLE BY Shirley Harrington / photography Ralph Anderson / styling Lisa Powell
Bailey, Rose Nguyen / food styling Vanessa McNeil