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New! Find all your favorite Southern Living recipes on MyRecipes.com
Recipes
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Vegetable Storage Tips
Helpful ideas to keep produce crisp and fresh for your next meal.
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- Rinse green beans with cold water, and place in a zip-top plastic bag; punch several holes in bag. Refrigerate up to 4 days.
- Refrigerate corn in husks if it must be stored. The minute corn is picked, the sugar in its kernels begins to turn to starch.
- Keep ripe tomatoes 2 or 3 days at room temperature. Do not refrigerate; cold lessens the flavor.
- Refrigerate okra in a zip-top plastic bag up to 3 days. Buy firm, brightly colored okra pods less than 4 inches long. Avoid ones dull in color, limp, or blemished.
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