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Top-Rated Menu: Come by for Brunch
September 2003: Top-Rated Recipes
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Top-Rated Menu: Harvest Breakfast
This top-rated menu is perfect for a fall brunch.
By Cynthia Ann Briscoe
   
  above, left: Pair Cornbread Waffles and Jalapeño-Pecan Mustard Butterwith Farmer's Oven-Baked Omelet for your buffet breakfast. above, right: Use garden stakes to display the names of the recipes.

Harvest Breakfast Menu:
1. Balsamic Pork Chops With Apples
2. Farmer's Oven-Baked Omelet
3. Cornbread Waffles
4. Jalapeño-Pecan-
Mustard Butter

Invite friends over for a brunch that embraces the tastes of fall. Your guests will love the hearty combination of Balsamic Pork Chops With Apples and Cornbread Waffles. If you prefer an egg dish, try our version of an oven-baked omelet. Round out the menu with juice, coffee, and sweet rolls.


"Top-Rated Menu: Harvest Breakfast" is from the September 2003 issue of Southern Living.

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