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Easiest Citrus Tarts
Quick & Easy: Our Easiest Pecan Pie
Strawberry Shortcake Dessert
 


Southern Living

WW Weekly Check-in
Just thought I would start a thread for those of us on WW. Hope everyone is doing well and staying within their points or guidelines. I posted a good pasta salad recipe on the food board - just 3 pts per serving. Would love to hear from anyone else on the plan.
 
No-Fuss Tarts
The sun-warmed richness of summer stone fruit shines in these irresistible, free-form pies.
By Donna Florio
   
  We love the relaxed style of Rustic Plum Tart so much that we created several luscious variations from it.

Recipe:
• Rustic Plum Tart
• Sweet Cream Topping
• Peach-Nectarine Tart
• Apricot-Almond Tart
• Fresh Cherry Tart

Web-Exclusive:
Scott Jones takes your behind the scenes of the "No-Fuss Tart" photo shoot.

What is Stone Fruit?
A stone fruit has a hard pit in the middle, surrounding a seed. Almonds, olives, mangoes, and even dates are all considered stone fruits (known as “drupes” in technical terms), but plums, peaches, nectarines, cherries, and apricots are the most well known.

A Spoonful of Sugar
You may need to adjust the amount of sugar depending on the ripeness of your fruit. Taste the filling before baking, and increase the sugar as desired.



"No-Fuss Tarts" is from the July 2008 issue of Southern Living.




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