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Comforting Casseroles:
Hash Brown Breakfast Casserole
Day-After-Thanksgiving Casserole
Weeknight Comfort Casseroles
Creamy-and-Crunchy Green Bean Casserole
Vegetable Casseroles
Our Favorite Chicken Casserole
Taste of the South: Squash Casserole
Weeknight Comfort Casseroles
 
2008 Recipes:
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Blog: Eating My Words

White Barbecue Sauce
The color spectrum of barbecue sauce is rich and diverse—one reason why sampling different styles from all over the South is so much fun, and so delicious.

 
Jazzed-Up Meatloaf
Make family meals special by trying these three tasty twists.
By Charla Draper
   

•Herbed Chicken Meatloaf
•Tomato-Basil Meatloaf
•Tex-Mex Meatloaf

It’s always time for comfort food, and meatloaf is an ideal choice when you want to serve a feel-good supper. We’ve come up with some fresh, updated flavor profiles. All are soul-soothing, fairly simple to make, and anything but boring.

You can freeze slices of Herbed Chicken Meatloaf (pictured) in a heavy-duty zip-top freezer bag for up to three months. Thaw the frozen slices overnight in the refrigerator, and heat them in a microwave-safe container 1 1/2 minutes on HIGH or until sizzling.



"Jazzed-Up Meatloaf" is from the May 2008 issue of Southern Living.




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