Sweet-and-spicy Jalapeño-Basil Pork Chops team up well with quick-cooking cheese grits and fresh strawberry salad.
• Jalapeño-Basil Pork Chops
• Jalapeño-Basil Chicken
• Honey Mustard Grilled Chicken
• Balsamic Flank Steak
The season is here for carefree suppers, and nothing could be easier
than these time-saving recipes. Brush on the sauce, and Honey Mustard Grilled Chicken is ready for the grill. Jalapeño-Basil Pork Chops and
Balsamic Flank Steak marinate at room temperature for just 30
minutes—about the time it takes to remove the chill for even cooking.
Commercial herb and spice blends are also great to keep on hand for
last-minute inspiration.
"Hot Off the Grill" is from the September 2007 issue of Southern Living.
