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Coastal Living

Lowcountry Fare
Isle of Hope residents gather by the shore for this Southern-style celebration. A block party never had a better location.


 
Fresh Vegetable Sides from the Farmer's Market
Flavorful ingredients make good dishes great.
By John McMillan / Photography William Dickey / Styling Buffy Hargett / Food Styling Vanessa McNeil Rocchio

White Cheddar-and-Squash Casserole and Orange-Mint Peas are terrific accompaniments to baked chicken or any main dish.

Take advantage of spring and summer, and enjoy these veggies at their peak. Convenience products are pretty good, but farmers market fresh makes a big difference in taste and texture. Peas and cabbage are in now; squash is just around the corner. Use these sides to perk up an ordinary supper, or skip the main dish and have a good ol' Southern veggie plate.

  • White Cheddar-and-Squash Casserole
  • Hot Boiled Cabbage
  • Orange-Mint Peas
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  • Browse our complete list of 693 vegetable sides recipes.

  • "Fresh Vegetable Sides" is from the May 2006 issue of Southern Living.

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