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Casserole Recipes:
Weeknight Comfort Casseroles
King Ranch Chicken Casserole
Chicken-and-Wild Rice Casserole
Broccoli-and-Squash Casserole
Spinach-Artichoke Casserole
Cheesy Bacon-and-Ham Casserole
Fabulous Tuna-Noodle Casserole
Jalapeño Chicken Casserole
 
Favorite Comfort Foods:
Weeknight Comfort Casseroles
Heaping Helpings of Mac and Cheese
Simply Satisfying Soups
What's for Supper? Make-Ahead Pasta Casseroles
Home-Cooked Comfort
Cool Weather Comfort: Warm and Hearty Stews
Comfort Food at its Best
5-Ingredient Comfort Foods
Winter Comfort Foods e-Cookbook
At Last...Guilt-Free Comfort Foods
Potatoes: the Ultimate Comfort Food
Dressed-Up Pot Pies
Download Our Chili e-Cookbook
Culinary Tastes That Define the South
Diner-Style Chicken
Pasta Suppers Ready in Minutes
Our Best Buttermilk Biscuits
 
 
5-Ingredient Comfort Foods
These hot and hearty recipes can be ready to cook in 15 minutes or less.
By Mary Allen Perry / Photography: William Dickey / Styling: Buffy Hargett
Ranch Noodles Chicken Cobbler Casserole

Pull up a chair, and settle in at the kitchen table. Familiar foods are the ones we love best, and these new twists on family favorites are as easy to prepare as they are to eat. We limited each recipe to 5 ingredients or less (not including pepper, salt, water, and oil). Any choice is a good one--all are satisfying and delicious.

Featured Recipes:

  • Beginner's Roast
  • Chicken-and-Artichoke Salad
  • Crunchy Pan-Fried Chicken
  • Mashed Potatoes
  • Ranch Noodles
  • Rocky Top Brownies
  • Slow-Cooker BBQ Pork
  • TennTucky Blackberry Cobbler

    • FIVE PLUS FIVE
    This dish combines the robust flavors and cheesy bread topping of French onion soup with chicken pot pie. It has more than 5 ingredients, but it's so quick and easy to make you'll hardly notice. Substitute an equal amount of buttermilk for wine, if desired. Serve with a green salad tossed with fresh citrus, sliced avocados, toasted pecans, and bottled raspberry vinaigrette.

    Featured Recipe:

  • Chicken Cobbler Casserole
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    This article is from the January 2006 issue of Southern Living.

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