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10 Things We Love for Fall
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Top-Rated Menu: Savor a Fall Breakfast
Try these dishes when it's your turn to host friends.
By Andria Scott Hurst / Photograpy Ralph Anderson / Styling Rose Nguyen / Food Styling Angela Sellers
left: Cheesy grits are the foundation of Savory Ham-and-Swiss Breakfast Pie. Slices of tomato add a splash of color and make a nice flavor accompaniment.
right: Serve Mixed Fruit Granola and fat-free yogurt with Orange Syrup.

It doesn't matter the time of day, breakfast food is always a warm, comforting choice. It's also less expensive than a dinner menu with pricey entrées. These easy, make-ahead recipes will move to the top of your list for casual gathering ideas.

Top-Rated Menu:

  • Mixed Fruit Granola
  • Orange Syrup
  • Savory Ham-and-Swiss Breakfast Pie

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    "Top-Rated Menu: Savor a Fall Breakfast" is from the October 2005 issue of Southern Living.

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