Reflecting on You
Build stronger, happier relationships—by taking a closer look at the part you play.
Flavorful Muscadine Jelly Eat muscadines out of hand and remember the barefoot delights of childhood. Preserve them to enjoy summer's ripe sweetness year-round. By Donna Florio / Photography: Tina Cornett / Styling: Trinda Gage
left: Grape juice, jelly, preserves, and desserts are traditional uses for flavorful muscadines. right: Muscadine Pudding Tart showcases the rich flavor and lovely color of muscadine juice.
