With markets and roadside stands piled high with colorful vegetables, there's no better time to discover new ways to serve them. These change-of-pace dishes--Green Beans With Blue Cheese and an oven-fried medley with dipping sauce--are definitely worth a try. For quick and even cooking, cut all vegetables in a recipe about the same size.
Green Beans With Blue Cheese
Garlicky Fried Vegetables
Horseradish Sauce
*Store these recipes into your E-Cookbook.
This article is from the July 2005 issue of Southern Living.
