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All Things 'Cue:
Our Best Barbecue Special Section
Barbecue Buddies' Backyard Menu
Barbecue Sauce
Brisket
Barbecue: Techniques for Grilling Chicken, Sauces, and Recipes
Fish & Seafood
Lowcountry Pig Pickin'
Ribs
Bubbas and Barbecue
Sweet-to-the-Bone Ribs, ASAP
Barbecue Spuds
A North Alabama Favorite: White BBQ Sauce
Barbecue Across the South
Pulled Pork
Burgers in the Backyard
Not Your Average Burger
What's for Supper? Burgers and Fries
Good-For-You Grilling
Fire Up The Grill
Grilling: An Affordable Luxury
Slide Show: Grilling Isn't Only For Guys
Grill Maintenance 101
A Pit Master's Equipment
Glossary of Ribs
A Pit Master's Equipment
Food Safety Tips
 
Barbecue Sides:
Potato Salad Like You've Never Had
Barbecue Spuds
Award-Winning Deviled Eggs
Beans Made Easy
Coleslaw for Everyone
Comforting Desserts
Fancy Fixin's For a Barbecue
French Fries & Onion Rings
Potato Salad, Plain and Simple
Sweet Tea & Fresh Lemonade
Tale of Two Stews
Potato Salad
Taste of the South: Squash Casserole
Catfish With all the Fixin's
Heaping Helpings of Mac and Cheese
Taste of the South: Deviled Eggs
Cooking 101: Golden Hushpuppies
 
Sweet Treats:
Sweet Peaches and Pound Cake - Oh My!
Strawberry Shortcake Dessert
Sweet on Lemon Pie
Downright Delicious Pound Cakes
Sweet Trifles With a Twist
Banana Pudding
25 Ideas for Strawberries
Easy-As-Pie Cobblers
Irresistible Ice-cream Sandwiches
A Slice That Impresses
Easy Icebox Pies
A Trick for Keeping Party Beverages Cold
 

 
Easy Icebox Pies
Whip up a cool and creamy dessert in no time.
By Donna Florio / photography William Dickey / styling Buffy Hargett / food styling Mary Allen Perry
   
  Festive Frozen Hawaiian Pie requires no cooking and takes only 30 minutes to assemble.
   
  Desserts don't come any tastier than Chocolate Icebox Pie, topped with toasted pecans and chopped milk chocolate.

There's always room on the menu for dessert. Keep it simple with one of these luscious concoctions of crumb crusts and creamy fillings. All of these icebox pies are downright delicious and look as good as they taste.

Most of the recipes require no cooking, but those that do need only a short time on the cooktop or in the oven. Simply refrigerate or freeze the pies when they are completed. That will leave you time to chill out and have fun.


  • Zesty Lemon Pie
  • Chocolate Icebox Pie
  • Frozen Hawaiian Pie
  • Rum-Coconut Key Lime Pie
  • Coconut Crust







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    This article is from the June 2005 issue of Southern Living.

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