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Easy Icebox Pies
Whip up a cool and creamy dessert in no time.
By Donna Florio / photography William Dickey / styling Buffy Hargett / food styling Mary Allen Perry
   
  Festive Frozen Hawaiian Pie requires no cooking and takes only 30 minutes to assemble.
   
  Desserts don't come any tastier than Chocolate Icebox Pie, topped with toasted pecans and chopped milk chocolate.

There's always room on the menu for dessert. Keep it simple with one of these luscious concoctions of crumb crusts and creamy fillings. All of these icebox pies are downright delicious and look as good as they taste.

Most of the recipes require no cooking, but those that do need only a short time on the cooktop or in the oven. Simply refrigerate or freeze the pies when they are completed. That will leave you time to chill out and have fun.


  • Zesty Lemon Pie
  • Chocolate Icebox Pie
  • Frozen Hawaiian Pie
  • Rum-Coconut Key Lime Pie
  • Coconut Crust







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    This article is from the June 2005 issue of Southern Living.

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