Rrefreshing Watermelon Recipes:
1. Watermelon-Lemonade Cooler
2. Watermelon Granita
3. Watermelon Daiquiri
4. Watermelon-Prosciutto Salad
The season for watermelon is upon us. About all you need to enjoy a ruby-tinged slice are a good grip, a spot to deposit the seeds, and a napkin (or shirtsleeve) to wipe your chin. Add a salt shaker if you prefer a touch of salt to draw out even more of the melon's sweetness.
Still, try as we may to eat the entire thing in one sitting, there's usually a hunk or two left over. Not to worry. These creative recipes are easy to make and allow you to savor every last morsel. Each of the three beverages has its own unique appeal, and all are just right on a hot day. Be sure to try our Watermelon-Prosciutto Salad, a perfect combination of salty and sweet tastes.
Hint: When looking for the perfect melon, choose one with no bruises, cuts, or dents; it should feel heavy for its size. If you don't have room in your refrigerator for a whole melon, cut it in halves or quarters, cover tightly with plastic wrap, and chill for up to one week. For more tips and information, visit the National Watermelon Promotion Board's Web site at www.watermelon.org.
