Pork Fillets With Dark Cherry SaucePork Scaloppine
A large boneless pork loin offers lots of options for quick and easy meals. Often on sale,
this cut of meat is a thrifty way to have dozens of different entrées literally at your
fingertips. Freeze extra portions in zip-top plastic freezer bags for up to 3 months.
The secret to serving moist and tender pork is simple. Have the skillet or grill hot enough to
sear the meat and seal in the juices. Be careful not to overcook the meat--a little pink on the
inside is fine.
All of these terrific recipes are made using different cuts of boneless pork loin.
Favorite Fall Pork Chops
Weeknight Pork Chops
Cajun Pecan Pork
Savannah Pork Chops and Rice
Rosemary-Crusted Pork Chops with Pears
Pork Chops with Mustard Glazed Apple and Onion
Pork Chops With Caramelized Onions and Peppers
Pork Chops With Black-and-White Salsa
Creamy Pork Chops with Mushrooms
An Apple-a-Day Pork Chops
Balsamic Pork Chops with Apples
Orient Express
Saté Mixed Grill With Spicy Peanut Sauce
Make-Ahead Pork Dumplings
Moo Shu Pork
Stir-Fry Pork and Cashews
Stir-Fried Japanese Noodles with Pork
Hot Sesame Pork on Mixed Greens
Saturday Night Specials
Pork Tacos with Pineapple Salsa
Debate Barbecue Sandwiches
Baja Pork Stew
Spicy 3-Bean Chili
Sunday Dinner Roasts
Pork Roast with Jezebel Sauce
Jalapeño Grilled Pork
Company Pork Roast
Grandma Ruth's Grilled Pork Loin
Barbecued Pork Roast
Orange-Dijon Pork Loin
"Low Price, Big Flavor" is from the October 2004 issue of Southern Living.
