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New! Find all your favorite Southern Living recipes on MyRecipes.com
Recipes
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Pot Pies & Cobblers Made Simple
You've got to try these hearty main dishes and desserts. Convenience never tasted so good.
By Scott Jones
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Simple Pot Pie and Cobbler Menu
1. Ham-and-Greens Pot Pie With Cornbread Crust
2. Barbecue Pot Pie With Cheese Grits Crust
3. Apple-Gingerbread Cobbler
4. Double-Cherry Cheesecake Cobbler
Comfort foods are always in style, and an all-time favorite is the good ol' pot
pie. Making it from scratch, however, takes time. Enter Recipe Development
Director Mary Allen Perry (think of her as your personal culinary superhero).
She's taken labor-intensive crusts and replaced them with a variety of batters
that are quickly stirred together and poured over a hearty mixture of meat and
vegetables for the ultimate in ease and Southern flavor. Mary Allen has even
perfected a method for dessert cobblers.
Cook's Notes- To ensure even cooking, fillings should be hot before crust
batters are added.
- All the fillings can be made ahead. Simply reheat, and add
crust batters.
- Feel free to mix-and-match these crust batters and fillings, or
try them with your favorite pot pie-filling recipe.
- Seasoning blends may be
convenient to use, but salt content between brands can vary dramatically. Choose
a blend that best suits your needs. For our Ham-and-Greens Pot Pie With Cornbread Crust, we used
salt-free blends.
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