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Quick Fixes:
Quick & Easy: Try Calzones
Quick & Easy: Fresh Tex-Mex
Quick & Easy: Try Calzones
Quick & Easy: Fresh Tex-Mex
2 Quick Ways with Tuna in a Pouch
Quick & Easy: Super Doable Sides
Quick & Easy 30-Minute Meals
Quick & Easy: Our Easiest Pecan Pie
Quick & Easy: Start With Rotisserie Chicken
Quick & Easy: Speedy Pasta Bowls
Bake It Quick: Out-of-the-Oven Bread
Quick & Easy: Start With Cooked Chicken
Quick & Easy: Soup and Sandwiches
Quick & Easy: 4 Speedy After-Work Suppers
15 Minute Delectable Desserts
 
2008 Recipes:
January 2008: Recipe Index
February 2008: Recipe Index
March 2008: Recipe Index
April 2008 Recipe Index
May 2008 Recipe Index
June 2008 Recipe Index
 


Blog: Eating My Words

White Barbecue Sauce
The color spectrum of barbecue sauce is rich and diverse—one reason why sampling different styles from all over the South is so much fun, and so delicious.

 
Fast and Affordable - Turkey Cutlets
Thin cuts of meat that cook quickly are just right when you’re in a rush.
By Natalie Kelly Brown
   
  Nutty Turkey Cutlets and Sautéed Mushroom-and-Cheese Ravioli combine for a fresh and easy meal with minimal effort. Balance your supper with a salad.

• Nutty Turkey Cutlets
• Sautéed Mushroom-and-Cheese Ravioli

With these meat counter shortcuts, you can assemble, prep, and cook a meal in less than an hour. Nutty Turkey Cutlets, for example, stay moist and juicy with a pecan-and-breadcrumb coating. Pair them with Sautéed Mushroom-and-Cheese Ravioli. Test Kitchens tip: Keep convenient products such as frozen or dried vegetables and pasta in the freezer or pantry to accompany your main dish.



"Fast and Affordable" is from the May 2008 issue of Southern Living.




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