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Food Editor's Blog: Tasty Tidbits
Scott Jones blogs about his food experiences, favorite books, and gives insight to other foodies.

 
Quick & Easy: Try Calzones
Family-friendly Italian pies overflow with surprising flavor.
By Marion McGahey/photography Beh Dreiling Hontzas/styling Rose Nguyen/food styling Marion Cooper Cairns
   
  Our Muffuletta Calzones have all the tasty traits of the classic sandwich: crusty bread filled with layers of provolone, ham, salami, and the essential olive salad. For even more flavor, add 1 tsp. dried Italian seasoning and ½ tsp. dried crushed red pepper to the cheese blend.

•Muffuletta Calzones
•Sausage-and-Cheese Calzones
•Cheesy Mexican Calzones

These mouthwatering recipes are so simple to make and perfect for satisfying weeknight dinners. Many grocery store bakeries sell fresh pizza dough (your favorite pizzeria may sell dough too). Refrigerated pizza crust dough is always a great alternative.

"Quick & Easy: Try Calzones" is from the April 2008 issue of Southern Living.


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